Seafood for New Zealand kitchens, portioned and frozen hard the same day, then sent cold to your door. Nothing thaws on the way.
Four steps, one temperature. From the moment it's landed to the moment it reaches your kitchen, nothing leaves -18°C.
Caught at first light, graded by hand.
Flash-frozen to lock in texture.
Stored at -18°C until dispatch.
Sealed and shipped, end to end.
Every cut we hold in stock, with the price sitting at the edge of the plate. No scrolling, no guessing, no surprises at checkout.
Shop allTier by tier, the way it comes out of the steamer at home. Each basket holds one cut, still cold, still clean.
Cut, portioned and frozen in New Zealand.
From the cold room to your table
PROVENANCE NOTE
From the clean waters of New Zealand's sheltered bays, our wild seafood is caught by hand and kept fresh at the source. Water, tide and honest fishing — nothing else added.
Three groups from the same cold room: fish, shellfish and the rest. Everything inside is already portioned, frozen and ready to cook.
Packed in insulated boxes and couriered cold, anywhere in New Zealand.
Short notes from New Zealand kitchens. Ordered, cooked the same week, written back.
The cod steaks arrived still hard frozen. Pan-fried two that night and they held together perfectly.
No shelling, no cleaning, no smell. Straight out of the freezer and into the wok, and they stayed plump.
Sliced the tuna for sashimi and it kept its colour the whole way through. Second order already on the way.
Reviews collected from verified orders
