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About this item
Oyster meat shucked on the same day the oysters are caught, then packed with their liquor to keep every drop of flavour. Plump, smooth and juicy, with the pure marine umami that makes oysters worth the trouble. Nothing to open and nothing to clean: tip them into a stir-fry or hot pot, drop them in batter for a quick deep-fry, or simmer them into soup.
Key Features
Product Information
Cut and portioned at the plant, then frozen hard at -18°C so the texture holds. Thaw it overnight in the fridge and cook it the way you would any fresh catch.
Orders leave the cold room packed in insulated boxes and are dispatched within one working day. Keep the box sealed until you are ready to cook.
If anything arrives below the standard you expected, write to us within 48 hours of delivery and we will look at it directly.
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