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About this item
Green mussels on the half shell with plump, springy and tender meat that keeps its natural seafood umami. They come pre-processed on the shell so there is nothing to clean and almost nothing to do, ready to go straight into the pot. Steam them with garlic and wine, bake them under a crumb topping, or drop them into a stir-fry or hot pot.
Key Features
Product Information
Cut and portioned at the plant, then frozen hard at -18°C so the texture holds. Thaw it overnight in the fridge and cook it the way you would any fresh catch.
Orders leave the cold room packed in insulated boxes and are dispatched within one working day. Keep the box sealed until you are ready to cook.
If anything arrives below the standard you expected, write to us within 48 hours of delivery and we will look at it directly.
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