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About this item
A sashimi-grade loin with bright, rich red flesh and a clear muscle texture. Trimmed carefully to take off excess fat and membrane, then frozen at sea to lock in freshness. The texture is tender and firm with a mild, natural ocean taste, so it suits sashimi and poke bowls as well as a quick sear in a hot pan or a turn on the grill.
Key Features
Product Information
Cut and portioned at the plant, then frozen hard at -18°C so the texture holds. Thaw it overnight in the fridge and cook it the way you would any fresh catch.
Orders leave the cold room packed in insulated boxes and are dispatched within one working day. Keep the box sealed until you are ready to cook.
If anything arrives below the standard you expected, write to us within 48 hours of delivery and we will look at it directly.
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