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About this item
Large abalone harvested from cold-water sea areas and flash-frozen soon after capture to keep their natural ocean flavour. Each one has plump, firm and springy meat from a three to four year growth cycle, with a deep umami sweetness. They hold up beautifully braised, stir-fried or simmered into soup, and are as at home on a weeknight table as on a banquet spread.
Key Features
Product Information
Cut and portioned at the plant, then frozen hard at -18°C so the texture holds. Thaw it overnight in the fridge and cook it the way you would any fresh catch.
Orders leave the cold room packed in insulated boxes and are dispatched within one working day. Keep the box sealed until you are ready to cook.
If anything arrives below the standard you expected, write to us within 48 hours of delivery and we will look at it directly.
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